As I mentioned earlier this week, when I get stressed, I don’t put much thought into what I eat. Thankfully, I was able to not eat myself out of house and home. Instead, I just ate the same thing over and over. I ate bean salad for lunch, and I had an egg on a bagel each night.
I know this doesn’t really constitute as a cooking entry because basically all you do is scramble an egg–but that was the beauty of this meal for me. I could make it in less than five minutes, and nothing in or on it was all that bad (at least in moderation;)).
I think I use to make these when I lived with Rachel, Kelly and Britney in college.
You’re seeing: a bagel thin (yum!), spinach, tomato, pepper jack cheese, sriracha and an egg. I toast the bagel; heat some butter in a pan; grab the bagel and place the cheese on it so it starts to melt; pour the scrambled egg into the pan and just as it’s starting to cook, pull it off the heat so it doesn’t overcook and finally assemble the sandwich.
Some pepper, a few squeezes of Siriracha and ah! perfection.
I could eat one of these tonight…