Before I got married, I could eat salads every night if I wanted and be perfectly satisfied. However, for some reason, West isn’t exactly thrilled with salad making an appearance on our weekly menu more than once. Those leafy greens just don’t fill him up like they do me.
But I have discovered that if I add some more hearty toppings, he’ll let me keep it on the rotation.
Enter roasted carrots and potatoes alongside some peas and corn.
For more flava, add:
chives, pecans, and homemade garlic croutons.
The result is a huge mound of delicious veggies.
You’re seeing romaine, roasted potatoes & carrots, peas & corn, tomatoes, feta, chives, pecans, croutons dressed with a homemade balsamic vinaigrette. Mmmmm.